From an informal morning coffee to an elaborate evening banquet, the Catering Services staff at Lake Superior State University is available year-round to help plan your catered event.
Your first step is to contact our Reservations Staff to reserve the room facilities you require. The Cisler Center offers a variety of rooms, several with impressive views of the campus and the twin cities of Sault Sainte Marie. With ten separate meeting rooms, two guest rooms and other services, we can offer you versatility in one facility when organizing your event. We especially welcome organizations for summer meetings, conferences and conventions.
Your next step is to contact the Catering Manager in our Food Service Office. To assure the highest quality of service, please notify us at least 14 days in advance for dinners, luncheons or 21 days for large receptions.
The following pages give several ideas for your special event, but our service is not limited to what is listed. Please contact us for more information about our accommodations, prices and the ways we can tailor our service to your special needs.
Reservations Staff - (906) 635-2541
Catering Manager - (906) 635-2546